The Jay Hill Stovetop Smoker makes roasting and smoking meat, fish, and vegetables quick and easy. The stovetop smoker is suitable for both stove, indoors, and outdoor use! Create delicious recipes using different wood dust for smoking. Place your chosen wood under the drip tray, then put your smoker tin on or in the desired heat source. Using an oven, BBQ or another heat source will create the necessary smoke and infuse your food with amazing flavour. After use, wash the smoker by hand.